Legacy Hotel Menus

Goat Cheese, Multigrain, Pea Shoots, Farm Fresh Eggs

Horseradish Chive Cream, Radish, Shallot, Island Creek Caviar, Dill

Mixed Berries, Greek Yogurt, Homemade Granola

Parmesan, Pine Nuts, Ricotta, Orange, Poached Egg

Quinoa, Sweet Potatoes, Avocado, Spinach, Tomatoes, Pickled Onion

Country Ham, English Muffin, Poached Egg, Hollandaise

Buttermilk Biscuits, Jones Dairy Farm Sausage, Pepper Gravy

2 Eggs Cooked Your Way, Bacon or Sausage, Potatoes, Toast

4 oz. Center Cut Filet, Smashed Potatoes

Sausage, Avocado, Tomatoes, Potatoes, Cheddar, Scrambled Eggs

Country Ham, Gruyère, Spinach, Egg Your Way

Brioche, Banana, Rum Carmel, Vanilla Whipped Cream

Wisconsin Maple Syrup, Butter

Cinnamon, Brown Sugar, Butterscotch

Multigrain, Sourdough, Rye, English Muffin

Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onion, House Vinaigrette

Garlic Aioli, Tomatoes Puree, Chives

Island Creek Caviar, Mustard, Chives

BRW-SKI Batter, Scray Cheese Curds, Buttermilk Ranch

Garlic White Wine Broth

Thai Chili Aioli

Cucumber, Avocado, Radish, Carrot, Yuzu, Soy, Fresno

Waseda Farms Chicken Liver, Grilled Crostini, Gherkins, Honeycomb

Parmesan, Rosemary, Black Pepper, Black Truffle

Island Creek Caviar, Mustard, Chives

Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onion, House Vinaigrette

Tomato, Bacon, Blue Cheese, Buttermilk Vinaigrette

Romaine Lettuce, Croutons, Caesar Dressing, Parmesan Cheese

Tomato, BelGioioso Burrata, Balsamic, Soft Herbs, Pine Nuts, Mixed Greens

Bacon, Egg, Lettuce, Tomatoes, Blue Cheese, Onions, Avocado, Buttermilk Vinaigrette

Smoked Provolone, French Baguette

Sherry, Lobster

Grass-Fed Beef, Nueske’s Bacon, Provolone, Black Garlic Aioli, Carmelized Onion

Roasted Chicken, Avocado, Pistachio, Lettuce, Grapes

Smoked Turkey Breast, Bacon, Cheddar, Lettuce, Tomato, Mayo

House-Pickled Veggies, Avocado, Cucumber, Goat Cheese, Lettuce, Herb Tortilla

Corned Beef, Sauerkraut, Thousand Island, Gruyère, Marble Rye

Cheddar, Provolone, Gruyère, Sourdough From the Grille

Capers, Lemon, White Wine, Spaghetti

Roasted Seasonal Vegetables

Spaghetti, Parsley, Red Pepper Flakes, Garlic

New Potatoes, Harissa Vinaigrette, Arugula, Spinach, Radish

Blistered Tomatoes, Grilled Red Onion, Parmesan, Basil, Lemon, Olive Oil

Island Creek Oysters, Lemon, Mignonette, Hot Sauce

BelGioioso Parmesan, Nueske’s Bacon, Spinach, Garlic

Salmon spread, whipped ricotta, pickles, crudité, deviled eggs

Cucumber, Radish, Carrot, Yuzu, Soy, Fresno

Thai Chili Aioli

BRW-SKI Batter, Scray Cheese Curds, Buttermilk Ranch

Waseda Farms Chicken Liver, Grilled Crostini, Gherkins

Beef Tenderloin, Capers, Shallots, Parmesan, Sherry, Dijon

Silky Shrimp Mousse, Baked on Brioche, Bloody Mary

Pickled Apple Slaw, Apple Cider Reduction

Smoked Provolone, French Baguette

Mixed Greens, Cucumber, Tomatoes, Carrots, Red Onion, House Vinaigrette

Warm Bacon Dressing, Hard-Cooked Egg, Red Onion, Crispy Onion Strings

Tomato, Bacon, Blue Cheese, Buttermilk Vinaigrette, Everything Crunch

Romaine Lettuce, Croutons, Parmesan, House Caesar Dressing

Sweet potato, cranberry mostarda, Brussels sprouts

Pan-seared chicken, lemon-white wine sauce, capers, spaghetti

Leeks, Black Truffle, Mascarpone

Black Garlic Purée, Mushroom Bordelaise

Butternut squash, pancetta, sage, charred leek

Fingerling potatoes, mustard seed, tarragon, apple slaw

Saltine crust, brown-butter gnocchi, cauliflower, bacon-cider jus

Black garlic jus, potato pavé, broccolini, béarnaise

Mill City Farms Oyster Mushrooms, Caramelized Pearl Onions, Farro

Garlic Mashed Baby Reds, Honey-Maple Carrots, Bone Marrow

Ginger, Soy Sauce, Thai Chili, Sesame, Cashews

Roasted Garlic Aioli, Tomato Puree, Chives

Roasted Garlic, Thyme, Cracked Black Pepper

Cranberry Mostarda, Candied Cayenne Pumpkin Seeds

Weekly Chef Driven Casserole

Parmesan, Rosemary, Black Pepper, Black Truffle

Bittersweet chocolate cake, cacao nibs, fresh berries

Bruleed bananas with dark rum caramel

Spiced carrot cake with cream cheese frosting

Vanilla custard, caramelized sugar top

Chef's rotating cheesecake creation

Legacy's Press Cafe Fresh Brewed Espresso, State Line Coffee Liqueur

Maker's Mark, Cinnamon Carpano Antica Sweet Vermouth, Amaro Averna

Bacon-Washed Bourbon, Spiced Maple Syrup, Clove, Nutmeg, Havana, Hide

Blanco Tequila, Triple Sec, Fresh Lime Juice, Honey Syrup

State Line Vodka, Giffard Crème de Violette, Fresh Lime Juice

State Line American Gin, Orchard Pear Liqueur, Fresh Lemon Juice

Fernet Branca Menta, Crème de Cacao

Blue Curacao, Crème de Cacao

Galliano, Crème de Cacao

Brandy, Crème de Cacao